Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast with honey and cinnamon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Toast with honey and cinnamon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. French Toast with honey and cinnamon is something which I have loved my whole life.
Turn the bread over and brown the other side, spooning the bubbling honey over the top. Transfer the French toast to a platter and serve plain, with warmed honey butter sauce, or topped with your favorite topping. Honey Cinnamon French Toast is a treat that everyone will love, for breakfast or brunch.
To get started with this particular recipe, we have to prepare a few components. You can cook french toast with honey and cinnamon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Toast with honey and cinnamon:
- Take 4 slice bread
- Prepare 1 cup full cream milk
- Take 1 egg
- Get 1 tbsp sugar
- Get 1 tsp salt
- Prepare butter
- Prepare ground cinnamon
- Get honey
I usually use a brioche loaf but any sturdy, thick cut bread will do. When I use thinly sliced bread, the french toast is a little flimsy and does not hold toppings well. Then you need to dip and soak the bread slices in the cinnamon, egg and milk mixture. When I heard French toast and honey I was intrigued.
Instructions to make French Toast with honey and cinnamon:
- Mix the egg and milk, add salt and sugar then stir it well.
- Prepare pan with butter.
- Deep the sliced bread in the milk mixture then put on the prepared pan, and cook and flip until all sides of bread all done.
- Serve on the plate and sprinkle with ground cinnamon and add honey
- It is gonna be crispy outside and fluffy inside.. so yummy and has best smells.
I soon learned that torrijas are actually made a variety of different ways. Some people use sweet red wine, others use milk, and some add different liquors. Torrijas are often topped with cinnamon and sugar, but others are covered with honey, and some are simply left alone! In a small bowl, mix the butter, honey and cinnamon. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt.
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