Tomato beetroot soup
Tomato beetroot soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato beetroot soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.

Tomato beetroot soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato beetroot soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tomato beetroot soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato beetroot soup:
  1. Prepare 1 beet
  2. Make ready 3 tomatoes
  3. Make ready 1 inch ginger
  4. Make ready 3-4 cloves garlic
  5. Make ready 2 tsp butter
  6. Make ready 1 tsp all propose flour
  7. Take as per taste Salt
  8. Get as per taste Seasoning
  9. Make ready as per taste Black pepper
  10. Get as required Cream for garnish

Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup.

Steps to make Tomato beetroot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.
  5. Add beet and tomato puree very slowly and add water.
  6. Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  7. Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander.

Strain the soup for the smooth. Tomato Carrot Beetroot Soup - Instant Pot, Stove Top, Living Smart And Healthy. Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of. Tasty soup with bread on a wooden background. Ukrainian and russian national red borsch.

So that is going to wrap it up with this exceptional food tomato beetroot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!