Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork stew in coconut #meatrecipe #authormarathon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork stew in coconut #Meatrecipe #AuthorMarathon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork stew in coconut #Meatrecipe #AuthorMarathon is something that I’ve loved my whole life.
Coconut oil greatly enhances the tender pork, giving the whole combo a creamy texture. Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don't necessarily need to serve this over another starch, making it a warming.
To get started with this recipe, we must prepare a few ingredients. You can have pork stew in coconut #meatrecipe #authormarathon using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork stew in coconut #Meatrecipe #AuthorMarathon:
- Get 1 kg raw Pork(chopped)
- Take 2 tbspn dessicated coconut
- Get 2 big onions
- Take 4 big ripe tomatoes
- Take 1 tspn parsley
- Get 1 tspn garlic (pounded)
- Take 1 tspn ginger(pounded)
- Prepare Green chilli (optional)
- Get 1 cap oil
- Get to taste Salt
- Make ready 2 cups water
Come and try our delicious recipe for Thai chilli and coconut minced pork. Succuelnt and spicy, the Thai-style dish is a great alternative to a takeaway. Succulent and spicy pork takes pride of place in this easy-to-prepare dish. Perfect for a flavoursome family meal, it is delicious served with some rice.
Instructions to make Pork stew in coconut #Meatrecipe #AuthorMarathon:
- Clean your chopped pork and separate the flesh with the skin and the ones without.
- Preheat a pan then add oil and let it completely heat up until it starts to smoke.
- Add the flesh with the skin first,this is because it takes longer to cook so its put before the flesh without skin.
- Let it brown for 5 mins.
- Then add the other flesh.
- Stir in very well and cover and let it simmer for 10-15 minutes.
- Until it releases excess oil,drain it.
- Add onions,garlic and ginger and salt.
- Fry it up very well and you can serve at this point
- I opted to continue,add tomatoes.
- When tomatoes are soft and tender,add parsley and dessicated coconut.
- Stir very well and add water.
- Cover and let it simmer for 5 mins and serve hot with any accompaniment of your choice.
- Enjoy!!
Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining One of the ingredients in Vietnamese coconut braised pork is palm sugar , which I bought at the market during my visit. Thanh said that you can also use. These Thai Pork Chops are succulent and slathered in a finger lickingly good coconut sauce! My husband and I are a huge fan of Jamaican food!
So that’s going to wrap this up with this special food pork stew in coconut #meatrecipe #authormarathon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
