Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shammi kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shammi Kebab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shammi Kebab is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shammi Kebab:
- Prepare 1 cup Channa Dal
- Get 1 small onion
- Prepare 4 round Red chilli
- Take 1/2 Kilo boneless chicken
- Make ready salt
- Get Pinch turmeric
- Prepare 3 clove Garlic
- Take 1 inch Ginger
- Take 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Make ready 2 tbsp Cornflour
- Make ready 1/4 Cup Bread crumbs
Instructions to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that is going to wrap it up for this special food shammi kebab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
