Carrot and yellow moong dal salad
Carrot and yellow moong dal salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and yellow moong dal salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.

Carrot and yellow moong dal salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot and yellow moong dal salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot and yellow moong dal salad:
  1. Prepare 1/4 cup Yellow moong dal/lentil -
  2. Prepare 1 cup Finely chopped carrot -
  3. Take 2 tsp Oil -
  4. Take 1/4 tsp Cumin seeds -
  5. Prepare 1/4 cup Finely chopped dry coconut -
  6. Take 2 tbsp Chopped coriander leaves -
  7. Get 1/4 tsp Chopped green chilli -
  8. Take 2 tbsp Lemon juice -
  9. Take 1 tsp Finely chopped ginger -
  10. Get to taste Salt -
  11. Make ready 1/4 tsp Black pepper powder -
  12. Take 1/2 tsp Sugar -

Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side dish for other Indian dishes. How To Make Raw Moong Dal Salad: Wash yellow moong dal in several changes of water till the water runs clear. You could add more finely chopped vegetables to the soaked moong dal salad: carrots, cabbage, capsicum, etc.

Steps to make Carrot and yellow moong dal salad:
  1. Soak moong dal for 4 - 5 hours and strain it.
  2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
  3. Now dressing is ready.
  4. Heat oil in a pan.
  5. Add cumin seeds to crackle.
  6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
  7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
  8. Add yellow moong dal/lentil and dressing and mix well.

Want to try more raw salads? Za'atar Roasted Carrots & Cauliflower over Sa. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. I used split peas and carrots, not having yellow lentils.

So that’s going to wrap it up for this special food carrot and yellow moong dal salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!