Raspberry Lemon Baked Oatmeal Cups
Raspberry Lemon Baked Oatmeal Cups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
  1. Get 3 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Prepare 1/8 tsp. salt
  4. Get 1 cup milk
  5. Take 1 cup Greek yogurt
  6. Make ready 2 large eggs
  7. Make ready 1 tsp. vanilla extract
  8. Prepare 1/4 cup granulated sugar
  9. Get Zest of 1 lemon
  10. Make ready Juice of 1 lemon
  11. Take 3/4 cup frozen raspberries
  12. Prepare 1/4 cup sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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