Double Coated Cinnamon French Toast
Double Coated Cinnamon French Toast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double coated cinnamon french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Coated Cinnamon French Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Double Coated Cinnamon French Toast is something that I have loved my whole life. They’re nice and they look fantastic.

Double-Cinnamon French Toast recipe: Try this Double-Cinnamon French Toast recipe, or contribute your own. Place bread slices in large baking dish. Pour egg mixture over; turn to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double Coated Cinnamon French Toast:
  1. Take 8 slice of Bread
  2. Get 6 each Eggs
  3. Prepare 1 1/2 tbsp Ground Cinnamon
  4. Prepare 1 tbsp Milk
  5. Get 1 tbsp Vanilla Extract
  6. Make ready 1 tsp Softened Butter
  7. Prepare 1 tsp Brown Sugar

Pierce bread in several places with fork. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup. Place bread slices in large baking dish.

Steps to make Double Coated Cinnamon French Toast:
  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

Pour egg mix over; turn to coat. Pierce bread in several places with fork. Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It's quick, easy to make and absolutely finger-licking-good! French toast and cinnamon sugar are best paired together.

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