Pure Honey-cinnamon cake
Pure Honey-cinnamon cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pure honey-cinnamon cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pure Honey-cinnamon cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pure Honey-cinnamon cake is something which I have loved my entire life. They’re fine and they look fantastic.

This honey cinnamon cake is delicious and has excellent presentation! It's the perfect cake to serve with tea or coffee. How to prepare honey cinnamon cake: Beat the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough.

To get started with this recipe, we must prepare a few components. You can have pure honey-cinnamon cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pure Honey-cinnamon cake:
  1. Get 1 and a half cup of self rising flour
  2. Prepare Half a cup pure local honey
  3. Prepare Half a cup of Vegetable oil
  4. Take 2 eggs(kienyeji)
  5. Prepare 1 teaspoon grounded Cinnamon
  6. Take Half a teaspoon of grounded cloves
  7. Make ready Small amount of milk

This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving. This apple cinnamon cake is a buttery cake topped with fresh apples, cinnamon and honey. Pierce top of hot cake generously with the end of a wooden spoon. These cinnamon sugar soft pretzels are simple and quick to make, and so delicious!

Steps to make Pure Honey-cinnamon cake:
  1. Put butter on the baking pan.Preheat the oven for 5 minutes at 180°C.
  2. Put honey in a bowl.Add already beaten eggs.Add vegetable oil and whisk till all the ingredients mix.
  3. Add cinnamon and cloves to the mixture.Add flour till it becomes a thick paste.Add small amount of milk to ensure the paste is consistent when mixing.
  4. Put it on the oven for 45-60minutes.After use toothpick to check if it is ready to eat by inserting at the centre of the cake.If it comes out not clean it is not ready and return it to the oven.If it is clean let it cool then serve.

Little rolled cookies called rugelach have a honey walnut filling enrobed in the most delectable pastry dough. Honey Cinnamon Cookies are perfect Holiday treat. Made with all healthy ingredients, whole grain and refined sugar-free, these cookies are festive as well as One of my favorite Christmas cookie recipes is this Honey Cinnamon Cookies as well. I've kinda promised that my Pumpkin Roll Cake will be the. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

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