Paella casserole
Paella casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paella casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paella casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Paella Rice On eBay. Fill Your Cart With Color Today! Paella Casserole - Paella is a traditional Spanish rice dish prepared in a large pan outside over an open fire.

To begin with this recipe, we must prepare a few ingredients. You can have paella casserole using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paella casserole:
  1. Get 5 T butter, softened
  2. Prepare 1/2 C broken thin spaghetti
  3. Make ready 1 1/2 C long grain white rice
  4. Make ready Generous pinch saffron threads
  5. Prepare 3-3 1/2 C chicken stock
  6. Take Flour, for dredging
  7. Prepare 1 1/2 tsp smoked paprika
  8. Make ready 4 boneless, skinless chicken thighs
  9. Get Kosher salt and pepper
  10. Take 5 T olive oil
  11. Get 8 oz chorizo, chopped
  12. Take 3-4 garlic cloves, chopped
  13. Take 1 medium onion, chopped
  14. Take 1/2 C plus a splash dry sherry
  15. Get 1 1#, thick center-cut fillet of cod
  16. Make ready 1 C frozen peas, thawed
  17. Prepare 2 T fresh thyme, chopped
  18. Prepare 2 roasted red bell peppers, chopped
  19. Prepare Old bay seasonning
  20. Get 1 # large shrimp, peeled and deveined
  21. Prepare 1 lemon
  22. Make ready 1/2 C fresh parsley, chopped

In a large braising pan, render chorizo in oil over low heat, creating a flavored oil. Once rendered, heat the flavored oil to almost smoking and saute onions and. Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed.

Steps to make Paella casserole:
  1. First, roast bell peppers under broiler- on a cookie sheet, turning occasionally, until all sides are blackened. Put in a bowl and cover with plastic wrap; let cool. Peel and seed them.
  2. Preheat oven to 400°. Butter a casserole dish with 2T butter. Heat 2T butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in rice and saffron. Add 3C stock and bring to a boil; reduce heat to simmer, cover and cook for 17 minutes. Add an extra 1/2C water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish, sprinkle the chicken with S&P, dredge in the flour and shake off excess.
  3. Heat 3T oil in a large skillet over medium-high heat. Add chicken and cook until brown and crisp on both sides, 12-15 min. Transfer chicken to paper towel lined plate to rest. Add 1T oil to the skillet, add the chorizo and cook until fat renders, about 2 minutes. Add garlic and onions and cook for 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any brown bits from bottom with wooden spoon.
  4. Stir in peas, thyme and roasted peppers and immediately remove from heat. Slice the chicken and combine with rice mixture and chorizo–pepper mixture. Transfer to prepared casserole dish. Bake until heated through and the bottom is crisp, 30-40 min. Add about 1/2C stock if the top dries out too much.
  5. Meanwhile, cover the fish with about 1/2C salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with old bay in a small dish. Lightly dredge the fish in flour and shake off excess. Heat the remaining 1T oil in a skillet over medium-high heat. Add the fish and cook for 5-6 minutes, turning once. Transfer fish to a plate. Add shrimp to skillet and cook 4-5 min. Add lemon juice and 1/2C sherry, then swirl in 1T butter until melted. Add parsley.
  6. Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among the plates and enjoy.
  7. This casserole can be covered and refrigerated before baking for a make-ahead meal. Quick salting cod with salt gives the fish a firmer texture and more pronounced flavor. (technique of NYC chef)

Who says rice and vegetables are expensive for great cooking? This glorious rice dish is made and mixed with real chicken, shrimp, and herbs, baked to red-hot perfection, and served with other dishes, as it keeps a soothing aroma with the rice, vegetables, and herbs. Paella is one of those dishes that develops even more flavor as it sits, so leftovers are just as delightful—dare I say, even more flavorful—than when the dish is freshly made. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.

So that’s going to wrap it up with this exceptional food paella casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!