Jalapeno Shrimp Alfredo Spaghetti
Jalapeno Shrimp Alfredo Spaghetti

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeno shrimp alfredo spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeno Shrimp Alfredo Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeno Shrimp Alfredo Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.

Jalapeno Shrimp Alfredo Spaghetti step by step. In a large sauce pan on medium high melt butter and tsp of olive oil. In a large sauce pan on medium high melt butter and tsp of olive oil.

To get started with this recipe, we must first prepare a few ingredients. You can have jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Take 1 pound extra large gulf shrimp
  2. Take 1 large diced jalapeño
  3. Take 1 small jar your favorite Alfredo sauce
  4. Get 1/2 stick butter
  5. Prepare 1/2 cup favorite white wine for cooking
  6. Get to taste salt
  7. Prepare to taste pepper
  8. Get to taste garlic powder
  9. Take to taste cajan seasoning
  10. Make ready spaghetti for two
  11. Take olive oil

Meanwhile, cook linguine according to package directions. Coat an unheated large nonstick skillet with cooking spray. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter.

Steps to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat.
  2. In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy

In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil. Stretch the Shrimp to more of a straight position and lightly pull the shell outwards from the legs. After it's peeled, to Devein the shrimp make a shallow slit down the back of the Shrimp where you see a black looking line. After the slit lightly stick your knife under the vein and gently pull out and simply wipe on a paper towel. How to make Creamy Garlic Shrimp Alfredo Preparation.

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