Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomatoes carrot beetroot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's our Un-beet-able Beetroot Carrot Tomato Soup!! It's hands-down one of our favourite soup recipes - you're going to love this! In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case.
Tomatoes carrot beetroot soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomatoes carrot beetroot soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes carrot beetroot soup:
- Prepare 5 Tomatoes
- Prepare 1 Onion
- Take 1 Carrot
- Make ready 1 Beetroot
- Prepare 1 Small potato
- Make ready 1 gooseberry
- Prepare 1 inch Ginger piece
- Make ready 8 Garlic
- Take 10 Black pepper
- Take 4 Cloves
- Take 1 Cinnamon stick
- Get 2 Bay leaf
- Take to taste Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp Lemon juice
- Prepare teaspoon Tomato ketchup
- Make ready 1/2 tsp Black pepper powder
- Get 1/4 teaspoon Cumin seeds
- Prepare 2 tsp Oil
- Prepare 2 tbsp Butter
This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture. Add tomato, carrot, beetroot, salt to taste.
Steps to make Tomatoes carrot beetroot soup:
- Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
- Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
- After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
- Ready to serve add garnish cream coriander leaves
- Enjoy your family take care eat well
Add just enough water to cover the veggies. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.
So that is going to wrap this up for this exceptional food tomatoes carrot beetroot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!