Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, artichoke dip chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Artichoke Dip Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Artichoke Dip Chicken is something that I have loved my entire life.
This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker! Spinach Artichoke Dip Chicken. this link is to an external site that may or may not meet accessibility guidelines. This easy, super cheesy Spinach Artichoke Dip Pasta with Chicken is exactly what you'd hope for The rotisserie chicken is an optional add-in, but it makes this comforting mac and cheese (with a twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Dip Chicken:
- Get 4-6 large boneless skinless chicken breasts
- Prepare 12 ounces cream cheese
- Make ready 1/2 cup milk
- Take 6 oz jar marinated artichoke hearts
- Get 1 tablespoon smoked garlic powder
- Take 1 tablespoon dried basil
- Prepare 1/2 teaspoon dried red pepper flakes
- Get 1 cup Parmesan cheese
- Get Salt and pepper
Finally, secure the slit with a toothpick. Then place the remaining Spinach and Artichoke dip on top of the chicken. Perfect with veggies, over a baked potato or with sweet. Slice chicken breasts in half crosswise.
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
Cut a slit into the center of each half to make a pocket.. Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. The ultimate baked spinach artichoke dip for any happy hour or party.
So that’s going to wrap it up for this special food artichoke dip chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
