Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are so many desserts you can make using caramel or caramel filled candy like Milky Way Caramel Cheesecake Brownies, Homemade Girl Scout Cookie Somoas, or Salted Caramel Chocolate Chip Cookies. I personally can't get enough of the sweet creamy flavor of caramel and I'm so excited to share this easy fudge recipe with you. Caramel Fudge involves a few key ingredients, one of them being golden syrup - which is a thick syrup with a very distinctive buttery taste.
Caramel Fudge is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Fudge is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Fudge:
- Get 395 Grams, Condensed Milk
- Take 180 Grams, Baking white chocolate
- Take 2 Tablespoons, Golden syrup
- Take 120 Grams, Butter
- Get 1 1/2 Cup, Brown sugar
From this delicious Salted Caramel Fudge recipe to Chocolate Baileys Fudge, Chocolate Tim Tam Fudge, Rocky Road Fudge or Milo Malted Milk Fudge, there's a microwave fudge recipe to suit everyone! This recipe is made in the traditional way of boiling the ingredients in a pan on the stove. You can easily find microwave recipes for fudge these days but, if you ask me, nothing beats classic caramel fudge made the old-fashioned way. Salted Caramel is definitely a trend that's sticking.
Instructions to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
Easy Caramel Fudge with condensed milk without using thermometer. Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth. You will not know what has hit you. The amazing taste of this caramel fudge is just bliss and pretty easy to make. Yes, these caramel fudge will leave you begging for more!
So that is going to wrap this up with this special food caramel fudge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
