Spicy creamy chicken with kangkong
Spicy creamy chicken with kangkong

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy creamy chicken with kangkong. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy chick is delicious and surprising for its spicy flavor, it is ideal to serve it at lunchtime or at dinner time. In a saucepan, a medium saucepan heats the oil and fry the chicken cubes. This Creamy Chicken pasta is packed with so much flavor.

Spicy creamy chicken with kangkong is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy creamy chicken with kangkong is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy creamy chicken with kangkong:
  1. Take 1 lb chicken breast,cubed
  2. Prepare 1 tbsp vinegar
  3. Take 1/4 tsp salt
  4. Take 1/4 tsp ground black paper
  5. Get 1 egg
  6. Make ready 1 onion, slice
  7. Take 2 cloves garlic,minced
  8. Take 1 tbsp butter
  9. Prepare cooking oil for deep frying
  10. Get 1 cup non fat milk or low fat
  11. Take 1 tbsp honey
  12. Prepare 2 pcs red or green chili,chopped
  13. Make ready bunch kangkong / you can add other leafy vegetables
  14. Take for coating
  15. Get 4 tbsp rice flour
  16. Prepare 4 tbsp cornstarch
  17. Make ready 1/4 tsp ground origano
  18. Get 1/4 tap dry basil
  19. Make ready to taste salt and pepper

Try this Creamy chicken and pasta today! Creamy Lemon Chicken Soup with Spinach: A FABULOUS Keto Chicken Soup Recipe with Lemon, Parmesan, and Veggies. There's nothing I love more in the dead of winter, than a big steaming pot of chicken soup. Good chicken soup is always piping hot, chunky, and herbaceous, with the quintessential flavor of healing and comfort.

Instructions to make Spicy creamy chicken with kangkong:
  1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
  2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
  3. In other pan. Put butter and saute onion,chili and garlic.
  4. Put the kangkong cook for 3mins and the milk or cream u preferred.
  5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.

This Creamy Chicken Chili Pasta is comfort food with a kick. This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes. Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests!

So that’s going to wrap it up for this special food spicy creamy chicken with kangkong recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!