Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo This is Sandra Lee's recipe. Here is how you cook it. Here is how you achieve it.
Bayou Bounty Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bayou Bounty Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Take 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Make ready 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Get 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Stir in sauce mix, seasoning, and milk. Boil the pasta and drain the water. Cut the vegetables Julian and mushrooms into slices saute then on medium heat. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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