Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato beetroot soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.
Tomato beetroot soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato beetroot soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato beetroot soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato beetroot soup:
- Prepare 3-4 tomatoes
- Make ready 1 beetroot roughly chopped
- Prepare 1 carrot peeled and roughly chopped
- Take 6-7 whole almonds
- Take 1/2 teaspoon cumin powder
- Get 1 tsp sugar
- Get to taste Salt and Pepper powder
- Get 2 glasses Water
And honestly they taste really good. Imagine having a bowl of hot creamy gesture on fall evenings. Cold breeze but warm spoon of soup is just what I look forward to every fall and breezy monsoons. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.
Steps to make Tomato beetroot soup:
- Peel and roughly chop the tomatoes, beetroot and carrot. - Put them all in a pressure cooker. Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles.
- Once the pressure is released, strain the excess water and reserve.
- Grind the cooked vegetables into a smooth puree. - Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes.
- Add salt, pepper and cumin powder. If tomatoes are sour add sugar. Simmer for few more minutes.
- Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves
Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. This is a healthy and tasty tomato soup recipe with carrots and beetroots. It is quite delicious and perfect for winters. Borscht is the most familiar beet soup and many love it for its versatility because it can be made all vegetarian or with chunks of beef, and it can be served cold or hot.
So that is going to wrap this up for this special food tomato beetroot soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
