Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bayou Bounty Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bayou Bounty Alfredo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Get 1 teaspoon seafood seasoning (old bay)
- Make ready 1/2 pound cooked, peeled shrimp
- Get 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
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Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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