Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Prepare ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Take 1/2 Cup Teriyaki Sauce
- Make ready 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Take as needed Fresh Thai Basil Leaves
- Make ready as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Prepare 1 Pair Tongs
Perfect with brown rice and steamed veggies on the side. Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.
So that’s going to wrap it up for this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
