Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Make ready 1 roughly 1.75 pound salmon fillet
  2. Make ready salt & pepper to season
  3. Prepare 1 Tablespoon oil for searing salmon
  4. Make ready 1 large clove garlic, minced (just under a Tablespoon)
  5. Take 2 Tablespoons shallots, thinly sliced
  6. Take 5-7 stems cilantro, chopped (stems and leaves)
  7. Get 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. Make ready 1 Tablespoon oil for the glaze
  9. Take 3 Tablespoons maple syrup
  10. Take the zest of half a lime
  11. Make ready 2 teaspoons chili garlic paste (I use Huy Fong.)
  12. Take 1 Tablespoon lime juice
  13. Prepare 1.5 teaspoons fish sauce
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

So that is going to wrap it up for this special food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!