Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake using (melting) method #my cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serving chocolate melting cake will definitely make you a favorite with any chocolate lovers in the crowd. When they first stick their spoon into It's warm, melted chocolate center, they'll think you slaved away all day in the kitchen. Or they may think you are a magician.
Chocolate cake using (melting) method #my cake recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake using (melting) method #my cake recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
- Prepare 1 cup EXE all purpose flour
- Take 1/4 cup sugar
- Make ready 1 tbs baking powder
- Get 100 g drinking chocolate
- Prepare 2 eggs
- Get 1/2 cup milk
- Take 250 g blue band
Melting Chocolate Cake Recipe, Learn how to make Melting Chocolate Cake (absolutely delicious recipe of Melting Chocolate Cake ingredients and cooking method) Few ingredients and one tasty dessert. This cake oozes out chocolate when you cut through. This Melting Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Use a spatula to stir this into a silky ganache.
Steps to make Chocolate cake using (melting) method #my cake recipe:
- Put the blue band in a sufuria and melt it well
- Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
- Add the chocolate in the mixture and continue staring for 2min
- Add milk and continue staring until you see the mixture boiling
- Remove the mixture from the fire and allow it to cool down completely
- Add flour and baking powder into the already cooled down mixture
- Star the mixture until the paste becomes smooth
- Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
- Put the paste/mixture in the sufuria and cover it with a lid.
- Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
- Let you cake cook for 45 to 50min.
On a rotating cake stand overturn one of the cakes. The flat bottom of the cake should be facing upwards. Pour some ganache and form a thin layer. Place the second cake, upside down on the top of the first cake. While we all like to get creative with cooking, successful cake making is all about accurate measurements, temperature control and a few key methods.
So that’s going to wrap it up with this exceptional food chocolate cake using (melting) method #my cake recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
