Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mini pear pies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile, for the poached pears, peel the pears, keeping the stems intact. When you come to the end of the. Paul Hollywood's Mini Pear Pies recipe is featured as the technical challenge in the "Pies and Tarts" episode of The Great British Baking Show.
Easy Mini Pear Pies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Mini Pear Pies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Pear Pies:
- Prepare 1 packages refridgerated biscuits (7.5 oz)
- Take 1 medium pear, chopped
- Prepare 1 tsp butter
- Prepare 1/2 tsp vanilla
- Take 1/2 tsp lemon zest
- Make ready 1/4 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Take 1 tsp cornstarch
- Make ready 1 large egg, beaten with a splash of water
- Make ready 1 tsp sugar
- Take 4 tbsp powdered sugar
- Take 1/2 tsp lemon zest
Me-oh-my, do we love mini pear pies. Especially when they're heavy in nutrient-rich pears, with just enough yummy pie crust to cure our pie craving. Drizzle on some honey and lemon juice and you're in fruit dessert heaven. Refrigerate while you prepare the pie filling.
Instructions to make Easy Mini Pear Pies:
- Preheat oven to 350°F.
- Melt butter in small saucepan or skillet.
- Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
- Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
- Fold over dough and crimp edges with a fork.
- Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
- Brush egg wash over each pie and sprinkle with sugar.
- Bake 8-10 minutes or until golden brown.
- Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.
For the Apple and Pear Filling. These mini pear and cranberry pies are personal sized, and so easy to make! Make them for a party, girls night, or for a fun treat Pear + Cranberry Pies. These mini key lime pies look incredibly mouth-watering, and they're easy to make too. Here's a different type of hand pie - this time with a pear filling that has a hint of vanilla and cardamom.
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