Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo.
To begin with this particular recipe, we have to first prepare a few components. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Make ready 3 chicken breasts
- Get 1 box fettuccini pasta
- Prepare 1 jar value sized alfredo sauce
- Prepare 3 cups broccoli florets
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready Chicken seasoning
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp all purpose salt
- Prepare 1 tsp cayenne powder
Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. Cook until chicken is no longer pink inside.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Remove from skillet and set aside. Bring a large pot of lightly salted water to a boil. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. It is filling, satisfying, delicious, andContinue Reading Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.. Easy Chicken and Broccoli Alfredo Easy Chicken and Broccoli Alfredo.
So that is going to wrap this up for this special food fettuccini alfredo chicken and broccoli pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
