Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avacodo protien fudge pops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avacodo Protien Fudge Pops is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Avacodo Protien Fudge Pops is something which I have loved my entire life.
Great recipe for Avacodo Protien Fudge Pops. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast!
To get started with this particular recipe, we must prepare a few ingredients. You can have avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Prepare 2 Ripe avacodo pited and chopped
- Take 1 cup Full fat coconut milk
- Get 1/4 cup Chocolate Shakeology or your choice protein powder
- Make ready 1/4 Cocoa ( if the protien using isn't chocolate)
- Take 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Take 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Prepare 1 dash Sea salt
- Prepare Nut butter magic shell
- Take 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Make ready 2 tbsp Coconut oil
- Get 1 tbsp Optional sweetner
These creamy Fudge Pops are crazy easy to make and they freeze into the most delish popsicles. Scoop the avocado flesh out from the skin and discard the skin and pit. Combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice pop mold.
Instructions to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
Run warm water over the mold to release the pops and store extras in a freezer bag. The avocado gives the popsicle a creamy, silky base, and coconut milk mixed in helps the popsicles freeze consistently and stay together when you remove them from the mold. A few notes: In this recipe, I used shelf-stable coconut milk and also tested it with refrigerated coconut milk (I like the So Delicious and Coconut Dream brands best). Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth. TIP: Silicone popsicle molds release your Avocado Fudgesicles (or any frozen pop you make) easily!
So that is going to wrap it up for this special food avacodo protien fudge pops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
