Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauren's seafood pastaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lauren's Seafood Pastaghetti is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Prepare 2 tbsp miso paste
- Take 6 cloves garlic (minced)
- Make ready 1 medium yellow onion (chopped)
- Get 1 tsp fish sauce
- Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Make ready 1 tbsp old bay seasoning
- Take 1/2 tsp dried oregano
- Get 1 tsp dried basil
- Make ready 1/4 tsp celery seed
- Take 1 tsp soy sauce
- Make ready 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Get Angel hair pasta (how ever much you want)
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Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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