Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Beetroot Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Soup:
- Prepare 3 medium beetroot thinly sliced
- Take 1 medium onion
- Get 2 cloves garlic
- Get 1 medium potato
- Make ready 2 medium carrot
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Make ready 1 large tomato
- Prepare 1 tbsp fresh cream
- Make ready 2 tbsp butter
Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.
Instructions to make Beetroot Soup:
- Heat butter in a deep non-stick pan.Add chopped onion & garlic to the pan & saute.
- Then add thinly sliced carrot & potato.Add salt,black pepper powder & stir.Cover & cook forn2-3 mints.
- Add beetroot & 3 cups water.Cover & cook till the vegetables are almost done.
- Add chopped tomato.Strain the vegetables.Allow to cool.Blend into a smooth puree adding a little.cold water.
- Transfer the puree back into the pan, add the strained cooking liquid & mix well.
- Heat the soupThen pour it into a soup bowl,garnish with cream & serve hot.
After eating, the empty bowl remains, similar to mushroom stew. This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. Poles call their beet soup barszcz and it has the ruby-red color most people associate with beet soup. Russians call their cold beet soup, which is very red in color, svekoljnik.
So that’s going to wrap it up with this special food beetroot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
