Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked rotini with italian hot sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Rotini with Italian Hot Sausage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Rotini with Italian Hot Sausage is something that I have loved my entire life. They are nice and they look fantastic.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Prepare 1 box rotini pasta (16 ounce)
- Make ready 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- Get 1 package fresh mushrooms (sliced)
- Take 1 onion, chopped
- Take 1 green pepper, chopped
- Make ready Fresh minced garlic (about 6 cloves)
- Get 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Take Sprinkle Black Pepper
- Prepare 1-28 ounce can crushed tomatoes
- Prepare 1 -can Condensed Tomato Soup
- Take 1 - soup can milk
- Get Mozzarella cheese (8 ounce bag), shredded
- Prepare Salt for boiling pasta
- Take Cooking spray
Place on a baking sheet incase it bubbles over. Today is a great day for a skillet supper! This one is quick, easy and delicious. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage Italian Sausage Turkey Burgers from Eclectic Recipes. Orecchiette with Hot Italian Sausage from Sunday An Italian sausage, tomato, and olive sauce tossed with rotini pasta. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
So that’s going to wrap this up with this special food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
