Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot rasam (soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

So here is a delicious- healthy south. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light. Beetroot Rasam/Beetroot Soup is a nutritious broth using healthy beetroots and some mild Indian spices with a tanginess from tamarind extract, garnished with cilantro leaves. Beetroot Rasam is a healthy Rasam variety with a rich color and flavor of beetroot.

Beetroot Rasam (Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beetroot Rasam (Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Get 1 . Beetroot - 1 grated
  2. Take 2 . Tomato - 1/2
  3. Prepare 3 . Tamarind water - 1 amla size
  4. Take 4 . Cumin - 1 tsp
  5. Make ready 5 . Garlic - 4
  6. Get 6 . Pepper - 1/2 tsp
  7. Take 7 . Toor dal - 1tsp
  8. Get 8 . Mustard - 1/2 tsp
  9. Make ready 9 . Red chilli - 1 broken
  10. Get 10 . Turmeric - 1/4 tsp
  11. Take 11 . Hing - pinch
  12. Get 12 . Curry leaves - 1 string
  13. Get 13 . Coriander leaves - 1 tbsp chopped

But beetroot liquid cant be added as beetroot liquid is very strong on its own. Not to mention the strong color. So we make a rasam out of it. My friend Abirambika became such a fan of this recipe.

Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

Share and Recommend Beetroot Rasam recipes. This is the most easiest way to make "Beetroot Rasam" and it can be done rather quickly as well. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice. Categories: Soup > Soups/Broth. sofi™ Awards: Finalist, New Product Cafe Spice's Beetroot Rasam Soup is an inspiration from our culinary director and celebrated chef, Hari. Chicken Rasam Recipe - Kozhi Rasam (Soup) Recipe.

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