Vegan Spinach Cassarole
Vegan Spinach Cassarole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spinach cassarole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. It's a mouthful.of flavor that I! No, but seriously this recipe is off the freakin chain delicious.

Vegan Spinach Cassarole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Spinach Cassarole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Cassarole:
  1. Make ready 16 oz. Fresh spinach
  2. Get 1 can creamed corn
  3. Make ready 2 potatoes cut into large chunks and boiled
  4. Prepare 10 oz. Butternut squash (diced and boiled or steamed)
  5. Make ready 1 tsp. Onion powder
  6. Take 1/2 tsp. Garlic powder
  7. Get 1 sleeve Ritz Crackers
  8. Make ready Old Bay Seasoning

Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Creamy Spinach Florentine. [Note from Julie:] Ever since I was.

Instructions to make Vegan Spinach Cassarole:
  1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
  7. Enjoy!

Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food without the guilt! This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta. Dill and cilantro give this dish its extraordinary taste. Add cooked spinach and reserved cooking liquid. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines.

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