Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot cinnamon cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Hot Cinnamon Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot Cinnamon Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Cinnamon Cake:
- Prepare 1/4 cup butter
- Make ready 1 cup sugar
- Get 2 eggs
- Get 1 cup sour cream
- Make ready 1 tsp baking soda
- Take 1 tsp vanilla
- Make ready 1 tsp baking powder
- Take 1 1/2 cups flour
- Take Pinch salt
- Make ready 1/4 cup sugar
- Make ready 1 tsp cinnamon
- Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
In a medium bowl sift together flour, baking powder, cinnamon, and salt. Add portions of the flour mixture and milk mixture to the electric. Quickly turn the cake onto a plate or wire rack right-side-up and spread it with butter. Sprinkle the cinnamon sugar mixture over the top.
Steps to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Using a medium sized cookie scoop or heaping tablespoon scoop cookies, roll in cinnamon sugar topping and place onto a parchment lined cookie sheet. Before moving to a cooling rack, re-roll them in the cinnamon sugar mixture. This cake is FULL of it! There's cinnamon in the cake layers, there's a layer of cinnamon filling (kind of like from a cinnamon roll) spread on top of the cakes, there's cinnamon in the frosting and there's cinnamon in the icing drizzled down the sides.
So that is going to wrap it up for this exceptional food hot cinnamon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
