Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken garlic white wine cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it.
Chicken garlic white wine cream sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken garlic white wine cream sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Prepare 4 boneless skinless chicken breasts
- Make ready 2 tbsp olive oil
- Take 1/2 cup onion, chopped
- Get 3 minced garlic cloves
- Get 5-6 fresh mushrooms, sliced
- Take 1/4 cup butter
- Make ready 1/4 cup white wine
- Take 1 dash Worcestershire sauce
- Get 1 pint cooking cream (heavy or light)
- Take 1 teaspoon basil
- Get 1 teaspoon parsley
- Prepare salt and pepper
- Get Flour
Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. Chicken Dijon in White Wine Sauce is our favorite way to make Creamy Chicken!
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
This easy chicken recipe can be dressed up for date night, or reheated for lunch on the go. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. White wine forms the base of many sauces that go well with seafood, chicken, and pasta, and the simplicity of the sauce makes it easy to tweak to your preferences.
So that is going to wrap this up for this special food chicken garlic white wine cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
