Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Beetroot Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Soup:
- Take 1 beetroot roughly chopped
- Take 1 onion roughly chopped
- Prepare 2 tomatoes roughly chopped
- Make ready 2-3 garlic pods
- Get 1 tbsp butter
- Make ready to taste Salt
- Make ready 1/2 tbsp black pepper powder
- Get 1 pinch sugar
- Prepare 2 tbsp cornflour
- Make ready 1 glass water
- Prepare 2 tbsp fresh cream
Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.
Steps to make Beetroot Soup:
- In a pressure cooker take beetroot, onion, tomatoes and garlic pods. Add water and boil for 3 whistles on medium flame.
- Let the pressure cooker cool down. Then blend everything in a blender.
- Next strain the blended mixture.
- Now take a thick bottom pan add butter let it melt, then add the blended beetroot mixture in it. Bring it to boil.
- In a small bowl take cornflour and very little water and make a liquid paste.
- Add this cornflour mix into the above soup, keep stirring to avoid lumps.
- Add salt, black pepper powder and sugar. Give it a mix. Adjust water if required. And the soup is ready.
- Serve in a soup bowl and garnish with fresh cream.
After eating, the empty bowl remains, similar to mushroom stew. This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. Poles call their beet soup barszcz and it has the ruby-red color most people associate with beet soup. Russians call their cold beet soup, which is very red in color, svekoljnik.
So that is going to wrap this up with this exceptional food beetroot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
