Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato carrot and beetroot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives.
Tomato carrot and beetroot soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato carrot and beetroot soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato carrot and beetroot soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato carrot and beetroot soup:
- Prepare 4-6 tomatoes
- Make ready 1/2 half carrot
- Prepare 1/2 beetroot
- Prepare 1 tsp Fresh Coriander
- Get to taste Salt to taste
- Get 1/2 tsp Black pepper
- Prepare 1/2 Lemon juice
- Get 1 tsp Butter
- Get 3 Long/cloves
- Take 1 cinnamon stick
- Make ready 4-6 Black peppers
- Get 1 Tej patta
- Get 1 tsp Cornflour
And the marriage of these beautiful ingredients gives one of the most exotic flavors. This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
Instructions to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
This is ideal for this season when the sniffles attack and you crave. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Beetroot and carrot soup with feta cheese. Tomato, cabbage, onion, potato, pepper, garlic, carrot and beetroot.
So that’s going to wrap this up for this special food tomato carrot and beetroot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
