Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole iv. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Casserole IV is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant Casserole IV is something which I’ve loved my entire life.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:
  1. Get Soaking
  2. Take 1 large eggplant aubergine
  3. Get As needed salt
  4. Get As needed water to rinse eggplant
  5. Take Meat sauce
  6. Make ready 2 pound ground sirloin/beef
  7. Make ready 1 large onion
  8. Prepare 2 tablespoons parsley flakes
  9. Take 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Take 16 ounces diced tomatoes
  12. Take 1 teaspoon salt
  13. Make ready To taste ground black peppe
  14. Get 1/2 teaspoon marjoram
  15. Get 1/2 teaspoon savory
  16. Prepare 16 ounces tomato sauce
  17. Take 1 teaspoon granulated garlic powder
  18. Prepare 1 rib/stalk celery sliced thinly
  19. Take Layers
  20. Take 2 cups shredded gouda cheese
  21. Get 1 cup chopped black ripened olives
  22. Make ready 2 cup shredded Monterey jack and cheddar cheese

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna.

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