Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken and avocado rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While the chicken is lean, each portion is topped with a ripe avocado half, which makes it filling and satisfying. Watermelon radishes, which are available from late fall Shred the cutlets. Divide the chicken, onion, avocados, radishes, lemon juice, and the remaining.
Spicy Chicken and Avocado Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Chicken and Avocado Rice Bowl is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy chicken and avocado rice bowl using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken and Avocado Rice Bowl:
- Take 1 bowl Plain cooked rice
- Prepare 1/2 to 1 thigh Chicken thigh
- Prepare 1/2 Avocado
- Prepare 2 tbsp ◎ Soy sauce
- Make ready 2 tbsp ◎ Sugar
- Take 2 tbsp ◎ Cooking sake
- Take 1 tbsp ◎Mirin
- Get 1 ◎ Red chili pepper
- Prepare 1 Salt and pepper
- Make ready 1 as much (to taste) Green onion or scallion
- Take 1 White sesame seeds
- Get 1 tbsp Vegetable oil
The Instant Pot makes a tender, flavorful chicken One thing I love about this recipe is that you can be in control of how spicy these chicken and rice bowls really are. Add the mashed avocados to a bowl. Stir in the lemon juice, parsley, garlic and salt and pepper to taste. To assemble the bowls, divide Top each bowl of rice with equal amounts of chicken, grilled peppers and zucchini.
Instructions to make Spicy Chicken and Avocado Rice Bowl:
- Cut the chicken and avocado into 3 cm cubes. Season the chicken with salt and pepper and massage the seasonings in. Finely chop the red chili pepper and green onions.
- Heat some oil in a frying pan and pan fry the chicken on both sides until golden brown. When it's done wipe out the extra oil in the frying pan, add the ingredients marked ◎ (soy sauce, sugar, cooking sake, mirin and chili pepper) and simmer over medium heat.
- When the sauce has thickened enough to cling to the chicken, add the avocado and sesame seeds and stir in.
- Serve the mixture from Step 3 on top of a bed of rice in a bowl. You can also just put the chicken and avocado on top of rice, cook down the sauce more so it's thicker. Pour it over everything - it's delicious!!
Add a large dollop of the avocados and then add the fresh tomatoes. To assemble, divide rice between four bowls and top each with some of the sliced chicken, zucchini, avocados and tomatoes. Moist and tender chicken braised in a tasty Thai style spicy peanut sauce served in rice bowls with a fried egg and plenty of fresh herbs. The rest of the rice bowls consist of cooked rice, a fried egg, steamed spinach, fresh herbs and crispy fried shallots making for a light and tasty meal in a bowl that. Then divide the spicy chicken & rice into bowls and scatter over the Cheddar cheese and add a dollop of the sour cream, if liked.
So that is going to wrap this up with this exceptional food spicy chicken and avocado rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
