Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kurkure bhindi and aloo crunchy lady's finger and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kurkure bhindi and aloo crunchy lady's finger and potatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Take 250 gm Bhindi(lady finger)
- Get 1 large potato peeled, washed and chopped length wise
- Prepare 1 medium onion chopped
- Get 1 green chilli chopped
- Prepare 1/3 tsp mustard seeds
- Make ready 1/2 tsp split Urad dal
- Make ready 1/3 tsp dry ginger powder
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1/3 Kashmiri red chilli powder
- Prepare 1/3 tsp turmeric powder
- Get 1/3 tsp dry mango powder (amchur)
- Prepare 3 tbsp cooking oil
- Prepare to taste Salt
Steps to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. - - Cut the Aloo after peeling into 1 inch size. - - In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave.
- Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. - - Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo.
- Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. - - Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. - - Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. - Thanks
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