Heidi's Mini Aussie Sausage Rolls
Heidi's Mini Aussie Sausage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heidi's mini aussie sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Heidi's Mini Aussie Sausage Rolls is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:
  1. Get 500 grams sausage mince
  2. Get 2 eggs
  3. Prepare 1 each small to medium finely grated carrot and zucchini
  4. Get 1 brown onion finely diced or grated
  5. Make ready 1 tbsp mixed herbs
  6. Get 1 1/2 cup krummies multigrain bread crumbs
  7. Get 2 tbsp heaped bbq sauce
  8. Make ready 3 sheets puff pastry, thawed slightly

Find more baking recipes at BBC Good Food. Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season. Aussie Beef & Thyme Sausage Rolls are super quick and easy to prepare, and keep well in the freezer. You'll always be prepared with a tasty snack next time your friends pop in for a random catch-up.

Steps to make Heidi's Mini Aussie Sausage Rolls:
  1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
  2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
  3. Mix well with clean hands
  4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
  5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
  6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
  7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

Waaay back in primary school days, well before the healthy fruits and salads took over. Scrolller is an endless random gallery gathered from the most popular subreddits. Bite size morsels of spinach mixed with delicious ricotta and fetta cheese, onion and a pinch of fresh dill. I make these easy sausage rolls often - they are always welcome at a picnic or party. Feel free to enhance them as you like.

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