Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese teriyaki salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Teriyaki Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Get 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Take <Sauce>
  4. Take 3 tbsp Soy Sauce
  5. Make ready 4 tsp Sake(cooking rice wine)
  6. Make ready 4 tsp Mirin
Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap this up for this exceptional food japanese teriyaki salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!