Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pozole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pozole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Take 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Prepare 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Prepare 1 cup Lime juice
- Make ready 2 cup Water
- Take 1 Red Onion
- Prepare 1 bunch Cilantro
- Prepare 1 Cabbage
- Make ready 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up with this special food slow cooker pozole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
