Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double sided kale chane lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double sided Kale chane lollipops is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Double sided Kale chane lollipops is something that I have loved my whole life. They’re fine and they look fantastic.
Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.
To get started with this recipe, we have to first prepare a few components. You can cook double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Double sided Kale chane lollipops:
- Make ready 4-5 boiled aloo
- Prepare 1/4 cup grinded and boiled kale chane
- Prepare 2 slice bread or Bread crumps
- Prepare 2 spoon maida
- Take 1/2 spoon chat masala
- Get 1/4 spoon khatai
- Prepare 1/4 spoon chilli flakes
- Get 1/2 spoon salt
- Prepare 1/4 spoon coriander powder
People who love the Rajasthani cuisine have a unique fondness for this relish. Enjoy Sookhe kale chane as is, or pair it with Sooji ka halwa and Puri to make a lip-smacking Ashtami meal! Let me know in the comments if you try this recipe. Feel free to contact me with any questions or inquiries, and I would be happy to answer them.
Instructions to make Double sided Kale chane lollipops:
- Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
- Then boil potatoes and let them cool.
- Grate the potatoes.
- Grind the bread pieces in the grinder.
- Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
- Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
- Now mash them and mix them properly.
- Make small balls of the mix and keep them in refrigerator for 1/2 hour.
- Take a kadai and deep fry them after rolling them in dry maida.
- Heat on low to medium flame till golden brown.
- Add broad icecram sticks on both the sides of each ball.
- Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.
Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane.
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