Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.
Beetroot tomato soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beetroot tomato soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot tomato soup:
- Prepare 2 beetroot
- Prepare 4 tomatoes
- Make ready 1 onion
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon black pepper powder
- Get 1/4 cup chopped coriander and mint leaves
- Make ready 1 green chilli
- Make ready 1/2 carrot
- Make ready 1 teaspoon lemon juice
- Prepare as per taste Salt
- Get Pinch sugar or sugar free
Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth..beetroot soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and noodles soup recipe. in addition. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup.
Steps to make Beetroot tomato soup:
- Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
- Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
- Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
- Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.
This recipe is a straight winner. I like to strain the rasam and. Related: Beetroot Duppad - Beetroot Split Flatbread. WATCH RECIPE VIDEO BELOW: Creamy Carrot Beet Tomato Soup Recipe. (Please wait for a couple of seconds for loading). Drain the cooked beetroot then cold Grate or possibly chop beetroot and add in to the soup with vinegar, orange rind (not too much.
So that’s going to wrap it up with this special food beetroot tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
