Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basil beetroot soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basil Beetroot Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Basil Beetroot Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook basil beetroot soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basil Beetroot Soup:
- Take 1 cup finely chopped beetroot
- Get 1 cup finely chopped red tomato
- Prepare 1/2 cup finely chopped onion
- Make ready 1/2 cup finely chopped carrot
- Prepare 1/4 cup finely chopped potato
- Take 2 garlic flakes
- Make ready 2 cups vegetable stock
- Make ready 1 tsp cornflour (dissolved in 2 tsp water)
- Get 1 tbsp olive oil
- Prepare 6-8 basil leaves
- Make ready to taste Salt & black pepper powder
Instructions to make Basil Beetroot Soup:
- In pan pressure cooker add and heat olive oil. Add chopped vegetables and garlic flakes.
- Mix and saute vegetables for few minutes. Add vegetables stock and pressure cook for 3-4 whistles.
- Cool completely, the pressure cooker before opening it's lid. (Keep aside 2-3 tbsp of boiled vegetables for garnishing.) Blend the cook vegetables in mixer grinder to make smooth mixture. Strain it. Pour the strain mixture back in pan. Add cornflour water, roughly chopped basil leaves, salt and black pepper powder. Add enough warm water to make soup like consistency. Boil it 3-4 minutes.
- Serve Nutritious Hot Basil Beetroot Soup garnishing with boiled vegetables and basil.
So that’s going to wrap this up with this exceptional food basil beetroot soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!