Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cookies & cream oreo fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.
Cookies & Cream Oreo Fudge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cookies & Cream Oreo Fudge is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Prepare 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
- Prepare 1 can (14-oz.) sweetened condensed milk
- Make ready 18 ounces white chocolate morsels or white melting chocolate
- Get 1 tsp vanilla extract (optional)
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Steps to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo's. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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