Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot mint & cumin soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves and nigella seeds.
Beetroot mint & Cumin soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot mint & Cumin soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot mint & Cumin soup:
- Get 3 Raw Beetroots peeled and cut up
- Take 1 red onion diced
- Get 1 tsp brown sugar
- Make ready 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
- Prepare 3 Garlic Cloves crushed
- Take 1 tbls fresh mint
- Prepare 1 tsp Cumin
- Get 1 small potato peeled and cut up
- Prepare Some toasted seeds
- Take 1 tbls fresh corriander
- Take Salt n pepper
Printer Friendly Recipe Submit a Recipe. Toss salad gently till beets are coated in the dressing and mint. Sprinkle the last tablespoon of mint over the top of the salad. This salad can be made ahead, but the mint must be added right before serving, otherwise the beet juices will turn the mint red.
Steps to make Beetroot mint & Cumin soup:
- Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
This Beetroot and Mint Hummus is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. I've dressed this roasted beet salad with olive oil, balsamic vinegar, salt, cumin, sugar and fresh mint. The flavors in this salad really pop; the freshness of the mint is a lovely counterpoint to the earthiness of the beet root. Make beetroot juice by peeling beetroot and blending it with a combination of fresh orange, mint, pineapple or apples, lemon, and ginger. People can strain it afterward for a smoother texture.
So that’s going to wrap it up with this special food beetroot mint & cumin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
