Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, soft and fluffy hot dog buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft and fluffy hot dog buns is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft and fluffy hot dog buns is something that I’ve loved my whole life.
These hot dog buns are soft, but not too soft that they just collapse after that first bite. And the best part is you can make the buns as big or as small as you like. Make them small enough for small hot dogs, or big enough for larger and thicker sausages.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft and fluffy hot dog buns using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft and fluffy hot dog buns:
- Make ready 1 1/2 cup Flour
- Get 1 tbsp Butter
- Prepare 1 Egg
- Take 1/2 tsp Yeast
- Make ready 1/4 tsp Salt
- Get 1 tsp Sugar
- Prepare Warm water
- Take 1 tsp Sesame seed
- Prepare 6 pcs Hot dog
Low Carb Keto Hot Dog Buns Recipe - Soft fathead buns are the BEST way to have keto hot dogs! Take these Low Carb Hot Dog Buns to your next cookout and enjoy all the fun summer has in store without suffering your blood sugar levels. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns.
Instructions to make Soft and fluffy hot dog buns:
- In a bowl add flour,yeas,sugar,salt mix well break in ur egg,mix well and start adding d warm water little at a time,untill u have a nice sticky dough.
- Transfer d dough on ur flat working surface,add d butter kneed for 7-8munites,untill d dough is no longer sticky.oil ur mixing transfer d dough back,cover put in a warm space,allow to rest for 40munites.
- After d dough double it's size, punch d dough back to remove d excess air,divide d doigi I. To 6equal sizes and cover them wt a kitchen cloth
- Take one cut roll it,using palm of ur hand in to a long toll,roll over 1 whole piecy of hot dog,arrange on a greese baking try
- Repeat all d procedure untill u finish wt all ur cuts,cover,put in a warm place allow to set again for another 40munites.
- After 40munites,egg wash d buns, bake in a pre heated oven for 20-25munites or untill golden brown.
- Immidiately u remove d buns from d oven,brush d buns with melted butter.allow to cool and remove from d baking try.
- Serve as an evening snack or for breakfast.Enjoy
As always, this recipe is easy and simple. I know nobody can resist soft and fluffy milk buns, right? The ones that spring back after you pressed them? Well today I'm sharing these Asian style. I've been making soft homemade Hot Dog Buns for years and they are our favorites!
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