Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft hot dog buns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect Hotdog rolls / buns are really easy to make, and despite the long rising times are well worth the effort. How to bake New England style hot dog buns. These hot dog buns are soft, but not too soft that they just collapse after that first bite.
Soft hot dog Buns is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soft hot dog Buns is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have soft hot dog buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft hot dog Buns:
- Get 240 grms Flour
- Prepare 65 grms Roux
- Make ready 90 grms Milk
- Take 30 grms Yeast
- Take 30 grms Sugar
- Prepare 25 grms Butter
- Prepare Egg 25grm
- Take 3 grms Salt
And nothing complements a hot dog more than a soft pretzel. They're just a match made in hot dog heaven! Unfortunately, these buns resulted in a minor family feud. My husband was out of town, so he was out of the equation, but there were.
Steps to make Soft hot dog Buns:
- In a bowl add ur sieve flour,warm milk and add all d remaining ingredients mix well transfer on to a flat surface and knead well for about 5-6munites depending on ur kneading techniques,transpee d dough back in to an oil greese bowl,cover and allow to set for 40munites or untill it's double it's size.
- After d 40munites punch d dough back to remove all d air and cut d dough in to 6equal sizes,u can use kitchen scale to measure if u have and cut d hot dog in to 2 eqaul size and keep aside
- Take one of balls and roll it flat,then start rolling it,in to a long shape and curve it from d centre
- Place d cut half hot dog at d center,fold,press and cover d mouth to avoid been open,repeat ll d process untill u finish all d balls
- Arrange on a greese on a baking pan,cover allow to rise for another 40munites
- After 40munites,glazed d buns wt some ketchup and mayonnaise,baked in a preheated oven,for15-18munites,allow to cool and serve
I had a hot dog a little while ago and I'm fighting the urge to go eat another bun all by itself. The buns were a bit too big for hot dogs but would work well for something larger like sausages. Transform your hot dog buns with these ten easy and delicious recipes. Hot dog buns have never tasted so good! In this day and age a hot dog is rarely seen without its mate, the hot dog bun.
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