Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, honey almond cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey Almond Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Honey Almond Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Super simple, moist and delicious almond meal and honey cake with no refined sugar! Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey almond cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Almond Cake:
- Prepare 200 Grams Flour
- Take 175 Grams Butter
- Get 85 Grams Honey
- Get 85 Grams Caster Sugar
- Take 85 Grams Almonds , ground
- Get 1 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Get 100 Grams Yogurt
- Get 1 Egg yolk
- Get 2 Egg white
- Prepare 1 Egg , whole
- Make ready 85 Grams Almond cashewnut / , flaked
- Make ready 4 Tablespoons Honey
It's the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. This Almond Cake makes for a fabulous ending of your Rosh HaShanah, Passover or holiday meal. If you enjoyed the video, give it a thumbs up and please subscribe for new videos! April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue.
Steps to make Honey Almond Cake:
- Preheat the oven to 180C. Grease and line the cake tin.
- Put Honey, Butter, Caster Sugar, Ground almonds, Flour, Baking powder, Baking soda and Yogurt into a mixing bowl.
- Put the egg whites in another bowl. Whisk the whites till they are stiff.
- Put the yolk and one whole egg along with ingredients in Step 2 and beat until smooth.
- Stir in a third of the egg whites, then gently fold it to the mixture with a spatula.
- Put the mixture in the cake tin. Level the batter with a spatula.
- Scatter over the Ground Almonds or Cashwenuts.
- Bake the cake for 55 min or as per the cake tin you use. Perform the skewer test (skewer inserted comes out clean).
- Remove the cake from oven, drizzle 2 Tablespoon Honey and scatter a pinch of salt. Put back in oven for 5 min. Remove from oven, drizzle with 2 tablespoon more of Honey.
This almond cake may be healthy, at least as far as desserts go, but that's just an incidental benefit. Brush cake with warmed honey as soon as it comes out of the oven. Almond Flour Honey Cake: Gluten gives elasticity to dough helping it to rise and to keep its shape. It is found in many staple foods in the Western diet. Satisfy your craving for something sweet and doughy with this honey almond oatmeal mug cake!
So that’s going to wrap it up with this special food honey almond cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
