Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot, mint & cumin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot, mint & cumin soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beetroot, mint & cumin soup is something that I’ve loved my whole life.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect.
To begin with this recipe, we must first prepare a few components. You can cook beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot, mint & cumin soup:
- Get 3 lrg beetroot
- Take 1 red onion
- Get 1 small potato
- Get 2 tsp cumin
- Make ready 2-3 garlic cloves
- Make ready 1 1/2 pints stock chicken or veg
- Get Small handful of mint
- Take Salt and pepper
- Take Tsp brown sugar
- Take Toasted pine nuts and pumpkin seeds to serve
When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste. Store in an airtight container in. Rocket and walnut salad to serve (optional).
Instructions to make Beetroot, mint & cumin soup:
- Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
- Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
- Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
- Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.
Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Stir in mint just before serving. Try our beetroot, mint and yoghurt dip recipe and other great Moroccan recipes at Red Online.
So that is going to wrap this up with this special food beetroot, mint & cumin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
