Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red cabbage curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Cabbage Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Get 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Make ready 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Take 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Take 125 grams lentils
  9. Get 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that is going to wrap it up with this exceptional food red cabbage curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!