Pistachio Biscotti
Pistachio Biscotti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio biscotti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Biscotti is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pistachio Biscotti is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio biscotti using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pistachio Biscotti:
  1. Get 300 g Plain Flour
  2. Get 120 g Sugar
  3. Get 1 teaspoon baking powder
  4. Make ready 1/4 teaspoon Salt
  5. Take 3 eggs (min 65g each)
  6. Take 2 teaspoon vanilla essence or 2 teaspoon of lemon zest
  7. Prepare 150 g Almond or Pistachio
  8. Get 50 g Mix fruit or Orange Peels or Cranberries
Instructions to make Pistachio Biscotti:
  1. Use the mixer to whisk 3 eggs and sugar until light and pale in colour
  2. In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well.
  3. Add the egg batter to the flour and nut mixture and mix them well until combine
  4. The dough is very sticky, no worry… you are on the right track
  5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form
  6. Keep them in freezer for overnight or until it is harden
  7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked
  8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.
  9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.
  10. Enjoy baking

So that is going to wrap this up for this exceptional food pistachio biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!