Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed apple bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Steamed apple bun is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed apple bun is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed apple bun:
- Make ready 1/2 apple
- Make ready 80 g sweet potato
- Make ready 100 g flour
- Get 1 tsp. baking powder
- Get 6 tbsp. sugar
- Take 4-5 tbsp. water Potato starch-for dusting
These Steamed Buns are soft, fluffy and so irresistible. This homemade snack is perfect for Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer.
Steps to make Steamed apple bun:
- Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
- Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
- Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
- Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. - - Calories: 130kcal (544kJ) (per person)
If you've never had a steamed bun before, it's like a fluffy cloud of bready deliciousness. The paper keeps the buns from sticking to the steamer, as well as making transport in/out of the steamer easier. Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns.
So that is going to wrap this up for this special food steamed apple bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
